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Maryland Wine Association presents Master Class on Oysters & Wine

April 6 @ 11:00 am - 12:30 pm

Oysters & Wine Master Class | SATURDAY, APRIL 6, 11:00 am – 12:30 pm

This IS the Chesapeake Bay and oysters are an everyday part of Maryland’s ecosystem and cuisine. Learn about oysters, how they contribute to the Bay, the flavors that different oysters present and which wines pair well with these awesome, local bivalves.

Learn about the wonderful marriage between local oysters and wine from our great panel, moderated by Jason Whiteside, Dip-WSET, Company Fine Wine.


Graduate Annapolis
126 West St.
Annapolis, MD 21401 United States
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