William Gibbons-Fly, Chairman
Executive Director of the American Tunaboat Association (ATA)
Bill Coney
Co-Founder – Legacy Reef Foundation, Kona, Hawaii
Kyle Gilbert
Government Affairs Officer, Investment Company Institute
Harold Graul
President, Graul’s Markets
Captain Herman “Jeffery” Harrison
Waterman
Elisha A. King
Partner and Chief Legal Officer at DLA Piper
Thomas Kountz
Research and Development Chemist, McCormick & Company Inc.
Shannon Lyons
East Coast Regional Director, Surfrider Foundation
Katie Matthews
Chief Scientist, Oceana
Tighe Merkert
President and CEO, Marriner Marketing Communications
Karen Oertel
Owner, W.H. Harris Seafood
Maxine Phillips
VP International Business Development, Phillips Seafood
Philip J. Plack
OWNER, ANNAPOLIS OYSTER CO.
Jason Ruth
Owner/Operator, Harris Seafood Company, LLC
William Gibbons-Fly, Chairman
William (Bill) Gibbons-Fly is Executive Director of the American Tunaboat Association (ATA), representing the owners and operators of the U.S. Pacific tuna purse seine fleet, the last true distant-water fishing fleet operating under U.S. flag. Previously, Bill spent 15 years as the Director of the Office of Marine Conservation at the U.S. Department of State. In this capacity, he led the development and implementation of U.S. policy for the international conservation and management of living marine resources, including as lead negotiator for the United States on a wide range of international treaties, agreements, and arrangements. He also currently serves on the Board of the International Seafood Sustainability Foundation, and the Federal Advisory Panels for both Western and Central Pacific Fisheries Commission and the Inter-American Tropical Tuna Commission.
Bill Coney
After retiring from the tech industry in 2015, Bill co-founded Legacy Reef Foundation in Kailua-Kona Hawaii, a coral preservation and restoration non-profit foundation. Bill’s love of the ocean and desire to improve the quality of near shore marine habitats has driven him to seek opportunities in Hawaii, South Pacific, Caribbean, and the East Coast to open restoration projects. Bill lives in Hawaii and Maryland.
Kyle Gilbert
Kyle Gilbert currently serves as Government Affairs Officer for the Investment Company Institute, the leading trade association representing the global asset management industry. Prior to joining ICI, Kyle served as a Senior Associate at Black Diamond Strategies, where he leveraged his extensive political experience to develop messaging, build grassroots campaigns, and lobby on behalf of Fortune 500 clients across a wide range of industries.
Kyle’s background includes serving in senior roles on multiple statewide campaigns, including as Campaign Manager for a U.S. Senate race in New Hampshire.
Prior to his work at Black Diamond Strategies, Kyle served in a variety of senior roles for Maryland Governor Larry Hogan. As Director of Operations for the Hogan-Rutherford Inaugural Committee and Director of Political Operations for Hogan’s re-election campaign, Kyle was instrumental in crafting a political strategy that enabled a Republican governor to win by double digits in a traditionally blue state. From 2015 – 2018 Kyle served as Senior Assistant to Governor Hogan, acting as the Governor’s liaison to both the Republican Governors Association and the bipartisan National Governor’s Association, managing the Governor’s inner office, external relationships and traveling with the Governor stateside and overseas. During his time in the Hogan administration, Kyle created and managed countless public affairs campaigns to highlight and advance the Governor’s initiatives.
In addition to his government and public affairs work, Kyle is an experienced waterman and a U.S. Coast Guard Licensed Master Captain. In 2019, Governor Hogan appointed him to the Maryland Seafood Marketing Advisory Commission, a position to which he was reappointed by Governor Wes Moore in 2023.
Kyle lives in Annapolis with his wife Nicole, their sons Harrison and Walton, and their dog Cooper. In his free time, he enjoys spending time with family, golf, hunting, fishing and cheering on his beloved Ole Miss Rebels.
Harold Graul
Harold Graul has worked in his family’s business, Graul’s Markets, for over 60 years. He has experience in all phases of running supermarkets. Seafood has always been a part of these stores, and they try to buy as much local product as possible. Graul’s Markets have six stores in Maryland and are celebrating their 100th anniversary this year, 2020.
Amanda Greene
Amanda Greene is an experienced technology executive with a proven track record of scaling high-growth companies across various industries. She has held leadership roles at Airbnb, Oyster HR, and Blackboard, where she successfully managed global teams and drove significant revenue growth. Amanda’s expertise spans operations, customer experience, and strategic planning. She holds an MBA from Columbia Business School and a BA in History from Cornell University.
Captain Herman “Jeffery” Harrison
Fifth generation Chesapeake Bay Waterman received Captain’s License in 1983. Member of various Fishery Groups (MD Waterman’s Assoc since 1981, Talbot County Oyster Shell Committee since 1986, Talbot Waterman’s Assoc Secretary 2010-2015 and President 2015 to present, Oyster Futures Group 2016 to present, and Oyster Advisory Commission 2016 to present). Member of various Environmental Groups (Choptank Tributary Team since 2006 and Phillips Wharf Environmental Center since 2010). Member of Local Community Groups (Tilghman Volunteer Fire Department Volunteer 1985 to present, Tilghman Elem School PTA Vice President 1994-2000, Coach for SLOT and Homerun Baker youth leagues 1994-2007, Talbot County Parks and Rec Advisory Board 2000 to present, and Tilghman Watermen Museum Board Member 2022).
Elisha A. King
Partner and Chief Legal Officer at DLA Piper, brings more than 25 years of experience in litigation, employment law, and organizational governance. A member of the firm’s Executive Committee, Elisha also serves on the board of the DLA Piper Foundation.
Thomas Kountz
A Baltimore native, Thomas has combined a passion for flavor in the culinary world with the science of chemistry, getting his start in Maryland based seafood restaurants. Thomas developed a strong passion for the culinarily rich waters of the Chesapeake Bay while developing an understanding of sustainable restaurant practices. Driven by his curiosity for flavor, sustainability and the sciences, Thomas obtained his BS in Chemistry from Towson University. Thomas joined McCormick and Company in 2015, developing a career as a Research and Development Chemist with a focus on clean and sustainable industrial flavor solutions. Thomas is a member of McCormick’s R&D Sustainability Committee, Corporate Multi-Management Board, and an active member in the scientific community.
Shannon Lyons
Shannon’s career has focused on bridging science and people to solve marine conservation issues spanning such topics as mitigating North Atlantic right whale ship strikes to implementing ecosystem-based fisheries management. Most recently, Shannon was the Director of the Making History Campaign at Chesapeake Bay Foundation, where she worked to restore clean water to the Bay by amplifying natural infrastructure and advocacy. Shannon has a Master of Coastal Environmental Management degree from Duke University and a Ph.D. in Marine Studies from University of Delaware. She grew up spending summers on the Jersey shore and winters diving and fishing in the Bahamas. Shannon now resides in Annapolis, Maryland with her three children and SUP pup, Mahi. She teaches SUP and barre fitness and spends as much time on the water as possible sailing, paddle boarding, diving, and fishing – always in search of a tight line.
Katie Matthews
Katie currently works as Chief Scientist at Oceana, a nonprofit dedicated to protecting world oceans. Her varied work environments have included Arctic ice caps, Capitol Hill, international treaty negotiations, and the waters of the eastern tropical Pacific. After 10 years in research, she returned to Washington DC, her hometown, to work as a legislative fellow in the U.S. Congress and then for the Office of Marine Conservation in the U.S. State Department. Katie continued her science-based policy work with the International Seafood Sustainability Foundation and then with The Pew Charitable Trusts, where she ran a marine conservation and sustainable fisheries grantmaking program. She also served on the Society for Conservation Biology’s Board of Governors and led its Marine Section’s board of directors as president (2017-2019). She has an M.Sc. and Ph.D. from the University of Pennsylvania in Earth and Environmental Science.
Tighe Merkert
Tighe owns and manages Marriner Marketing Communications, a successful marketing communications firm that specializes in the food and hospitality industries. He is intimately involved with and oversees strategic planning and direction of all client work. Prior to Marriner, he served a 16-year tenure as a Senior Vice President of Service America Corporation, where he managed a $350 million business unit. He built a foundation of knowledge and experience, developing strategic, long-term business solutions that worked. Throughout his 16 years at Marriner (MMC), he amplified that experience, building high-level, corporate positioning and communications programs for some of America’s most prestigious companies.
Karen Oertel
For more than 40 years, Karen and her family have been involved in the seafood industry. As a member of the Harris Family Partnership, Karen has served on many business and nonprofit boards, including county and state boards and commissions. She has served on ORP’s board since its founding, helping to launch it as part of the Oyster Round Table and Tidal Fish Commission. She lives on the Eastern Shore with her husband and enjoys spending time with her three children and five grandchildren.
Maxine Phillips
Ms. Phillips has served as Vice President for International Business Development for Phillips Seafood since 2000. She manages a variety of strategic planning and marketing strategies for the company and has been a part of Phillips’ sustainability in seafood practices and environmental health efforts. In addition to supporting ORP, Maxine is a member of the Boards of the Johns Hopkins University School of Education, the Living Classrooms Foundation, and the World Presidents Organization.
Philip J. Plack
Philip Plack is the Founder and President of Annapolis Oyster Company, an oyster aquaculture operation based on the Severn River. Started in 2021, the company currently has 1.5 million oysters under its care, and sells its product under the brand ‘Severn Selects’ to restaurants, directly to consumers, and through mobile raw bar catering events.
Philip is the 2024 recipient of the Green Heron Award by the Severn River Association for outstanding contributions to the local watershed, and has been featured on CBS News Baltimore and in the Baltimore Banner newspaper.
Prior to this venture, Philip worked in the federal sector in various analytic and managerial capacities in the intelligence field. He holds a Bachelor of Science in Geographic Information Systems and a Master of Business Administration, both from the University of Maryland, College Park.
Jason Ruth
Jason comes from a family of Chesapeake Bay waterman and is the Owner and Operator of Harris Seafood Company. His firm’s knowledge of the Bay’s seafood industry and aquaculture dates back to 1947. His seafood products are caught and processed locally and then distributed to over 30 states across the nation.
Russell F. Smith III
Russell F. Smith III has worked on international environmental issues for more than 20 years. He served as the Deputy Assistant Secretary for International Fisheries at the National Oceanic and Atmospheric Administration. In that position he led U.S. international engagement in support of the sustainable management of fisheries, including promoting science-based decision-making and improving efforts to combat illegal, unregulated, and unreported fishing. In addition, he represented the United States as the U.S. Commissioner in several regional fisheries management organizations.
Russell has also worked for the Office of the United States Trade Representative on efforts to ensure that U.S trade policy and its implementation are supportive of U.S. environmental policy, including through the promotion of the sustainable management of natural resources and ensuring that opportunities for trade and investment liberalization resulting in access to the U.S. market are used as incentives for the enhancement, and not degradation, of environmental protection.
Russell B. Stevenson, Jr.
Russell B. Stevenson, Jr. has practiced law in Washington, D.C., taught law as a Professor of Law at The George Washington University, and served as Deputy General Counsel of the Securities and Exchange Commission. He was General Counsel and Secretary of Ciena Corporation from 2001 to 2008, when he retired. He is currently Professor from Practice at Georgetown University Law School.He holds a degree in Mechanical Engineering from Cornell University and received his J.D. from Harvard Law School, cum laude. He is a member of the bars of the District of Columbia, Maryland, and the United States Supreme Court and is current Chairman of the Chesapeake Legal Alliance.
