Photo Credit: Maryland Department of Natural Resources, Winn Brewer The late August announcement by Governor Wes Moore marked a historic…
Just in time for oyster season comes a wine made with the Chesapeake in mind. Brine, from Old Westminster Winery,…
Grab your lawn chair and mark your calendar—Baygrass Festival returns September 20–21, 2025 and we couldn’t be more excited! With…
Every year, thousands of blue crab traps are lost in the Chesapeake Bay. Storms, boat traffic, and everyday wear and…
This year’s oyster planting season has been one of the most ambitious in ORP’s history. Since mid-April, our team has…
We’re thrilled to announce a new partnership with Redwood Empire Whiskey to support oyster restoration right here in Maryland! For…
Get excited, oyster lovers—there’s a new set of wheels hitting the road, and she’s built to spark curiosity, conversations, and…
The Millard Tawes, a former Maryland State buoy tender with deep maritime roots, has officially been put back into service—this…
Accurate seafood purchase and sales reporting is essential for managing sustainable fisheries. Across the Chesapeake Bay, seafood dealers use a…
ORP’s Shell Recycling Alliance is comprised of Bay-friendly businesses that go above and beyond, dutifully recycling oyster shells to be…